La perle du Priorat, domaine viticole et production huile d'olive d'exception

A Terroir of Excellence: 22 Hectares of Classified Vineyards
This estate represents a rare opportunity to acquire a large-scale wine-growing operation in one of the world’s most prestigious regions.
•    Vineyard: 22 hectares, all registered under the Priorat DOQ.
•    Grape Varieties: Approximately 70,000 vines, offering a diversity of grape varieties ideal for producing world-renowned wines with excellent ageing potential.
•    Organic Farming: The estate has completed its transition to organic farming, ensuring total respect for the soil and enhanced value on the international market.
•    Yield: A controlled production of 80,000 kg of high-quality grapes (potential yield of 103,000 kg).
## 🏗️ Facilities: A Blend of Tradition and Modernity (3,300 m²)
The estate stands out for its perfect balance between historical heritage and modern production capabilities.
•    The state-of-the-art Bodega (2004): A 1,000 m² production facility equipped with a comprehensive cooling system.
o Storage capacity: 120,000 litres.
o    Equipment: 28 vats (stainless steel and fibreglass) enabling precise plot-by-plot winemaking.
•    Historical Heritage: A former 17th- and 18th-century cellar, offering a unique setting for wine tourism, private tastings or luxury events.