A Terroir of Excellence: 22 Hectares of Classified Vineyards
This estate represents a rare opportunity to acquire a large-scale wine-growing operation in one of the world’s most prestigious regions.
• Vineyard: 22 hectares, all registered under the Priorat DOQ.
• Grape Varieties: Approximately 70,000 vines, offering a diversity of grape varieties ideal for producing world-renowned wines with excellent ageing potential.
• Organic Farming: The estate has completed its transition to organic farming, ensuring total respect for the soil and enhanced value on the international market.
• Yield: A controlled production of 80,000 kg of high-quality grapes (potential yield of 103,000 kg).
Facilities: A Blend of Tradition and Modernity (3,300 m²)
The estate stands out for its perfect balance between historical heritage and modern production capabilities.
• The state-of-the-art Bodega (2004): A 1,000 m² production facility equipped with a comprehensive cooling system.
o Storage capacity: 120,000 litres.
o Equipment: 28 vats (stainless steel and fibreglass) enabling precise plot-by-plot winemaking.
• Historical Heritage: A former 17th- and 18th-century cellar, offering a unique setting for wine tourism, private tastings or luxury events.
A Major Estate
Beyond the vineyards, the property covers 90 hectares, including wooded areas and an olive oil production facility (typical of the Priorat region), ensuring rich biodiversity and natural protection for the vineyard.
Key Selling Points for Investors:
1. Exclusivity: A rare 90-hectare property in a single block in an area where land ownership is highly fragmented.
2. Immediate Profitability: Facilities operational upon acquisition, with a certified organic production system.
3. Development Potential: The built-up area (3,300 m²) offers scope for a luxury hotel project or a stately private residence.